Main Courses
(All dishes include Seasonal Veg)
Low & Slow Classics (gf)
(Our signature 6 hour slow cooked meats)
Lamb Shank £17 Pork Belly £14 Half Duck £18 Mashed Potato Apple, Crackling Orange & Cointreau Sauce
Shallot & Red Wine Sauce Red Wine Sauce & Roasties Roasties
From the Chargrill (gf)
Locally sourced served with Grilled Tomato, Mushroom & Roasted Potato Wedges
9oz Fillet £27 Surf 'n' Turf £21 10oz Bistro Rump £17
(Prime Centre Cut) (4.5oz Fillet & Garlic Tiger Prawns) (Lean & Full of Flavour)
Add a sauce of your choice for £1.50
Peppercorn, Diane, Red Wine, Blue Cheese
Corn Fed Chicken Breast, Vodka Sauce, Roasted Potato Wedges (gf) £13
(Sauce: Mushrooms, Bacon, Vodka, Cream, Tomato & Pesto)
Corn Fed Chicken Breast, Haggis, Bacon, Mash, Whisky Cream Sauce (gf) £14
Beef Fillet Stroganoff with Basmati Rice (gf) £16
Toulouse-style Cassoulet £15
(A generous stew of Toulouse Sausage, Bacon & Beans topped with a crispy boneless Duck Leg)
Ricotta & Asparagus Ravioli with Creamy Tomato Pesto Sauce (v) £12
Blackened Swordfish with Salad & Mango Salsa (gf) £16
Tiger Prawns in Garlic, Paprika and Chilli with Lemon Basmati Rice (gf) £17
Grilled Salmon Fillet, Cajun Roasted Peppers, Onion & Garlic (gf) £14
Sea Bass Fillet, Lobster Ravioli, Tenderstem, Tarragon Cream Sauce £17
Sides £3
Buttered Spinach / Extra Veg for 2 / Mixed Salad
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY