Main Courses

 

Low & Slow Classics (gf)

(Our signature 6 hour slow cooked meats)

 

        Lamb Shank £15                   Pork Belly £13                    Half Duck £16                                                         Mashed Potato                                              Apple, Crackling                                  Orange & Cointreau Sauce

       Shallot & Red Wine Sauce                           Red Wine Sauce & Roasties                                      Roasties

   

 

From the Chargrill (gf)

Locally sourced served with Grilled Tomato, Mushroom & Roasted Potato Wedges

 

         9oz Fillet £25                             Surf 'n' Turf £20              10oz Bistro Rump £16

            (Prime Centre Cut)                                      (4.5oz Fillet & Garlic Tiger Prawns)                       (Lean & Full of Flavour)

 

Add a sauce of your choice for £1.50

Peppercorn, Diane, Red Wine, Blue Cheese

 

 

Corn Fed Chicken Breast, Vodka Sauce, Roasted Potato Wedges (gf) £11

 (Sauce: Mushrooms, Bacon, Vodka, Cream, Tomato & Pesto)

 

Corn Fed Chicken Breast, Haggis, Bacon, Mash, Whisky Cream Sauce (gf) £14

 

Roasted Guinea Fowl Breast, Wild Boar Sausages, Mash, Red Wine Sauce £16

 

Ricotta & Asparagus Ravioli with Creamy Tomato Pesto Sauce (v) £10

 

Tiger Prawns in Garlic, Paprika and Chilli with Lemon Basmati Rice (gf) £16

 

Grilled Halibut Fillet, Spinach, Peas, Tarragon Cream, New Potatoes (gf) £20

 

Poached Smoked Haddock, Spinach, Welsh Rarebit, New Potatoes £16

 

Sea Bass Fillet, Lobster Ravioli, Tenderstem, Lobster Sauce, New Potatoes £17

 

Sides £3

 

Buttered Spinach / Veg Selection for 2 / Cauliflower Cheese / Mixed Salad

 

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Reservations

Call us on:

01434 601122

or

Email us on:

daniellesbistro@sky.com

 

 

Address

Danielle's Bistro
12 Eastgate
Hexham

NE46 1BH

 

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