Please note this menu is not available during the Xmas period 27th Nov - 29th Dec
Main Courses
(All dishes include Seasonal Veg)
Low & Slow Classics (gf)
(Our signature 6 hour slow cooked meats)
Lamb Shank £17 Pork Belly £14 Half Duck £18 Mashed Potato Apple, Crackling Orange & Cointreau Sauce
Shallot & Red Wine Sauce Red Wine Sauce & Roasties Roasties
From the Chargrill (gf)
Locally sourced served with Grilled Tomato, Mushroom & Roasted Potato Wedges
9oz Fillet £27 10oz Ribeye £20 Bistro Rump Medallions £16
(Prime Centre Cut) (Flavoursome with good fat marbling) (Lean & Full of Flavour)
Surf 'n' Turf
(Add 4 Garlic Tiger Prawns to your steak for an additional £5)
Add a sauce of your choice for £1.50
Peppercorn, Diane, Red Wine, Blue Cheese
Corn Fed Chicken Breast, Vodka Sauce, Roasted Potato Wedges (gf) £13
(Sauce: Mushrooms, Bacon, Vodka, Cream, Tomato & Pesto)
Marinated Chicken Breast with Cajun Cream Sauce & Basmati Rice (gf) £13
Toulouse-style Cassoulet £16
(A generous stew of Toulouse Sausage, Bacon & Beans topped with a crispy boneless Duck Leg)
Ricotta & Asparagus Ravioli with Creamy Tomato Pesto Sauce (v) £12
Poached Natural Smoked Haddock with Spinach & Welsh Rarebit £17
Tiger Prawns in Garlic, Paprika and Chilli with Basmati Rice (gf) £17
Grilled Salmon Fillet, Tarragon Cream Sauce & Prawns (gf) £15
Grilled Sea Bass Fillets served with a Lemon Wedge (gf) £15
Sides £3
Buttered Spinach / Extra Veg for 2 / Mixed Salad
BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Reservations
Call us on:
01434 601122
or
Email us on:
daniellesbistro@sky.com
Address
Danielle's Bistro
12 Eastgate
Hexham
NE46 1BH
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