Main Courses

(All dishes include Seasonal Veg)

Low & Slow Classics (gf)

(Our signature 6 hour slow cooked meats)

        Lamb Shank £17                   Pork Belly £14                    Half Duck £18                                                         Mashed Potato                                              Apple, Crackling                                  Orange & Cointreau Sauce

       Shallot & Red Wine Sauce                           Red Wine Sauce & Roasties                                      Roasties

Corn Fed Chicken Breast, Vodka Sauce, Roasted Potato Wedges (gf) £13

 (Sauce: Mushrooms, Bacon, Vodka, Cream, Tomato & Pesto)

Corn Fed Chicken Breast, Haggis, Bacon, Mash, Whisky Cream Sauce (gf) £14

Beef Fillet Stroganoff with Basmati Rice (gf) £16

Toulouse-style Cassoulet £15

(A generous stew of Toulouse Sausage, Bacon & Beans topped with a crispy boneless Duck Leg)

Ricotta & Asparagus Ravioli with Creamy Tomato Pesto Sauce (v) £12

Blackened Swordfish with Salad  & Mango Salsa (gf) £16

Tiger Prawns in Garlic, Paprika and Chilli with Lemon Basmati Rice (gf) £17

Grilled Salmon Fillet, Cajun Roasted Peppers, Onion & Garlic (gf) £14

Sea Bass Fillet, Lobster Ravioli, Tenderstem, Tarragon Cream Sauce £17

Sides £3

Buttered Spinach / Extra Veg for 2 / Mixed Salad

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY