New Year’s Eve @ Danielle’s

 

Starter


Smoked Salmon & Prawns (gf)
Parma Ham, Mozzarella & Avocado (gf)
Twice Baked Cheddar Cheese & Leek Soufflé (v)
Garlic King Prawns with Mango, Sweet Chilli Sauce & Rocket in a Filo Basket
Pork Belly, Black Pudding & Apple Sauce
Steamed Mussels with Garlic, White Wine & Cream (gf)

 

Main Course


Pan Fried Turbot Fillet
Spinach, Peas, New Potatoes & Champagne Sauce (gf)


Roasted Boneless Duck Leg & Wild Boar Sausage
Cannellini Beans, Port Sauce, Rosemary & Garlic Roast Potatoes (gf)


Herb Crusted Rack of Lamb
Red Wine & Shallot Sauce, Mashed Potato


Seared Venison Fillet
Blackberries, Port Sauce, Rosemary & Garlic Roast Potatoes (gf)


“Surf & Turf” or “Surf & Surf”
4.5oz Fillet Steak or a Fillet of Seabass with Garlic, Chilli Tiger Prawns, Rosemary & Garlic Roast Potatoes (gf)


9oz Fillet Steak
Herb Tomato, Grilled Mushroom & Peppercorn Sauce, Rosemary & Garlic Roast Potatoes (gf)


Butternut Squash & Bean Chilli (£20 reduction)
Rice, Fresh Avocado & Flatbread (v), (gf)

 

Dessert


Chocolate Brownie with Raspberries & Raspberry Sorbet (v)
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (v)
Brandy Snap Basket with Mixed Berry Eton Mess (v)
Passion Fruit Crème Brûlée (v), (gf)
Cheese Board with Crackers & Red Onion Chutney


Main Course £35.00     2 Courses £45.00     3 Courses £50.00

Reservations

Call us on:

01434 601122

or

Email us on:

daniellesbistro@sky.com

 

 

Address

Danielle's Bistro
12 Eastgate
Hexham

NE46 1BH

 

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