Danielle’s

Valentine’s Evening Menu

2 Courses £24.95 / 3 Courses £29.95

 

 

 

Starters

 

Smoked Salmon, Prawns & Melon with Marie Rose Sauce (gf)

Stilton, Pear & Walnut Salad (v), (gf)

Parma Ham, Avocado & Mozzarella with Basil Dressing (gf)

Grilled Goats Cheese on Red Onion Chutney & Roasted Pepper (v), (gf)

Twice Baked Cauliflower & Cheddar Cheese Soufflé (v)

Grilled Black Pudding with Smoked Back Bacon & Poached Egg

Garlic & Chilli Tiger Prawns with Mango & Rocket in a Filo Basket

 

Main Courses

 

Grilled Sea Bass with Garlic & Chilli Tiger Prawns (gf)

Served with Rosemary & Garlic Roast Potatoes

 

Pan Fried Turbot (gf)

 Served on Spinach, Peas, Champagne Sauce & Buttered New Potatoes

 

Chargrilled 10oz Ribeye Steak (gf)

Peppercorn or Red Wine Sauce, Fried Mushrooms & Onions, Rosemary & Garlic Roast Potatoes

 

Slow Braised Pork Belly & Crackling (gf)

Apple Sauce & Port Sauce, Rosemary & Garlic Roast Potatoes & Seasonal Veg

 

Honey & Soy Chicken Breast

Served with Sweet Chilli Sauce, Basmati Rice & Seasonal Veg

 

Halloumi & Roasted Vegetable Skewers (v), (gf)

 Mixed Salad, Rosemary & Garlic Roast Potatoes

 

Butternut Squash & Bean Chilli (vegan), (gf)

Fresh Avocado & Warm Flatbread  

 

Dessert from the Blackboard

 

Reservations

Call us on:

01434 601122

or

Email us on:

daniellesbistro@sky.com

 

 

Address

Danielle's Bistro
12 Eastgate
Hexham

NE46 1BH

 

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