Danielle’s

(Tel: 01434 601122)

 

Christmas Fayre Dinner Menu

2 Courses £21.95 / 3 Courses £26.95

Available Tuesday - Saturday from 6pm – 9.30pm

 

Starters

 

Coarse Farmhouse Pâté with Red Onion Chutney & Ciabatta Crostini

Prawn & Melon Salad with Marie Rose Sauce (gf)

Grilled Black Pudding, Smoked Back Bacon & Poached Egg

Roasted Cauliflower & Cheddar Cheese Soufflé (v)

Tomato & Roast Pepper Soup (v), (gf)

Fishcake with Prawns & Tarragon Cream Sauce

Shredded Turkey, Bacon, Walnut and Apple Salad with Caesar Dressing (gf)

 

Main Courses

 (All served with Seasonal Vegetables & Roasties)

 

Grilled Seabass Fillet & Marinated Tiger Prawns (gf)

(Garlic, Paprika & Chilli Marinade)

Grilled Salmon Fillet with Spinach, Peas & Tarragon Cream Sauce (gf)

 

Slow Roasted Pork Belly with Crackling, Red Wine Sauce & Apple Sauce (gf)

 

Lightly Curried Chicken Breast with Coronation Sauce & Rice (gf)

 

Flattened Rump Steak with Fried Mushrooms, Onions & Peppercorn Sauce (gf)

(Upgrade to an 8oz Fillet Steak for £10 supplement)

 

Traditional Fresh Roast Turkey Breast with Trimmings

 

Nut Roast with Spiced Red Cabbage & Veggie Gravy (v)

 

Desserts

 

Mango Cheesecake with Passion Fruit Curd Drizzle

Brandy Snap Basket filled with Mixed Berry Eton Mess (v)

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (v)

Xmas Pudding with Brandy Custard

Sweet Mince Crème Brûlée (v), (gf)

 

 

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

 

Reservations

Call us on:

01434 601122

or

Email us on:

daniellesbistro@sky.com

 

 

Address

Danielle's Bistro
12 Eastgate
Hexham

NE46 1BH

 

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