Danielle’s
(Tel: 01434 601122)


Christmas Fayre Weekend Menu
2 Courses £23 / 3 Courses £28

Available Friday & Saturday from 6pm – 9.30pm


Starters
Coarse Farmhouse Pâté with Chutney & Toast
Grilled Black Pudding, Smoked Back Bacon & Poached Egg
Cheddar Cheese & Leek Soufflé (v)
Tomato & Roast Pepper Soup (v), (gf)
Fishcake with Prawns & Tarragon Cream Sauce
Shredded Turkey, Bacon, Walnut and Apple Salad with Caesar Dressing (gf)


Main Courses
(All served with Vegetables & Roasted Potatoes)
Grilled Seabass Fillet & Marinated Garlic & Chilli Tiger Prawns (gf)
Grilled Salmon Fillet with Spinach, Peas & Tarragon Cream Sauce (gf)
Slow Roasted Pork Belly with Crackling, Red Wine Sauce & Apple Sauce (gf)
Slow Braised Lamb Shank with Shallots & Red Wine Sauce (gf)
Chargrilled Rump Steak Medallions with Peppercorn Sauce (gf)
Traditional Fresh Roast Turkey Breast with Trimmings
Butternut Squash & Bean Chilli with Basmati Rice (v), (gf)


Desserts
White Chocolate & Raspberry Cheesecake
Brandy Snap Basket filled with Mixed Berry Eton Mess (v)
Sweet Mince Crème Brûlée (v), (gf)
Xmas Pudding with Brandy Custard
Cream filled Profiteroles with Chocolate Sauce (v)
Cheese Board & Biscuits (£3 extra)


BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Reservations

Call us on:

01434 601122

or

Email us on:

daniellesbistro@sky.com

 

 

Address

Danielle's Bistro
12 Eastgate
Hexham

NE46 1BH

 

Print Print | Sitemap
© Danielles Bistro